| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
Published online before print June 13, 2008
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||




From the Departments of Pathobiology,* Comparative Medicine,
and Nutrition,
University of Tennessee, Knoxville, Tennessee; and the Laboratory of Structural Biology,
National Institute of Environmental Health Sciences, National Institutes of Health, Department of Health and Human Services, Research Triangle Park, North Carolina
Hormone ablation therapy typically causes regression of prostate cancer and represents an important means of treating this disease, particularly after metastasis. However, hormone therapy inevitably loses its effectiveness as tumors become androgen-independent, and this conversion often leads to death because of subsequent poor responses to other forms of treatment. Because environmental factors, such as diet, have been strongly linked to prostate cancer, we examined the affects of dietary polyunsaturated fatty acids (PUFAs; at 1.5 wt%) on growth of androgen-dependent (CWR22) and androgen-independent (CWR22R) human prostatic cancer xenografts, the acute response of CWR22 tumors to ablation therapy, and their progression to androgen independence. Significant diet-induced changes in tumor n-3 or n-6 PUFA content had no affect on CWR22 or CWR22R tumors growing with or without androgen support, respectively. However, dietary changes that increased tumor eicosapentaenoic acid and linoleic acid content enhanced responses to ablation therapy, measured by cancer cell apoptosis and mitosis. In addition, relapse to androgen-independent growth (measured by renewed increases in tumor volume and serum prostate-specific antigen after ablation) positively correlated with tumor arachidonic acid content. There was no correlation between expression of 15-lipoxygenase isozymes or their products and tumor growth or responses to ablation. In conclusion, dietary n-3 PUFA may enhance the response of prostate cancer to ablation therapy and retard progression to androgen-independent growth by altering tumor PUFA content.
This article has been cited by other articles:
![]() |
V. Fradet, I. Cheng, G. Casey, and J. S. Witte Dietary Omega-3 Fatty Acids, Cyclooxygenase-2 Genetic Variation, and Aggressive Prostate Cancer Risk Clin. Cancer Res., April 1, 2009; 15(7): 2559 - 2566. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Kapoor Immunomodulatory properties of omega-3 fatty acids: a possible explanation for their systemic, anti-carcinogenic effects J. Leukoc. Biol., January 1, 2009; 85(1): 2 - 3. [Full Text] [PDF] |
||||
![]() |
J. E Chavarro, M. J Stampfer, M. N Hall, H. D Sesso, and J. Ma A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality Am. J. Clinical Nutrition, November 1, 2008; 88(5): 1297 - 1303. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |